![]() ![]() ![]() Powdered sugar and cream cheese – For creating the creamy frosting.Īs far as the Guinness goes, since it’s baked in the cupcake, most – but not all – of the alcohol will “bake off” and leave only the malty sweet flavor.You can substitute this for an equal amount of greek yogurt. Sour cream– Adds delicious moisture to the cupcakes.All-purpose flour, unsalted butter, baking soda, granulated sugar, unsweetened cocoa powder, eggs, and vanilla – Classic ingredients for baked goods and homemade frosting.Baileys Irish Cream – The other key ingredient in these cupcakes, the Baileys Irish Cream is used to add a delicate creamy flavor to the frosting.When added to chocolate baked goods, Guinness adds a bitter richness that’s similar to gourmet dark chocolate. Guinness – The star of the show! Guinness beer is known for having a malty sweet and bitter hoppy taste with hints of coffee and chocolate.These cupcakes are a must-make for any time of year, but they’re especially when celebrating the best of sweet Irish treats. It’s actually the Guinness that makes the chocolate transform into something dark and rich.Īnd as for the frosting, what more can you say? It’s a classic cream cheese frosting inflused with the best irish cream there is: Baileys. If you need a festive not-too-sweet-yet-seriously-divine cupcake for your St Patrick’s Day celebrations, then look no further than these Guinness-infused cupcakes topped with rich Baileys frosting.įor the cupcakes themselves, the Guinness flavor winds up front and center, fighting for attention with the chocolate. How to make chocolate Guinness cupcakes with Baileys frostingĪbout Chocolate Guinness Cupcakes with Baileys Frosting.Notes & tips for these chocolate Guinness cupcakes.Can you freeze chocolate Guinness cupcakes?.How long do chocolate Guinness cupcakes last?.About Chocolate Guinness Cupcakes with Baileys Frosting. ![]()
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